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Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the Restaurant Hostess is responsible for assisting the Restaurant team to always provide impeccable service to guests. The Restaurant Hostess reports to the Assistant Restaurant Manager and Restaurant Manager
As Restaurant Hostess, we expect from you:
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones
Food & Beverage, In-Room Dining, Non-Management (Experienced)
Banquet, Food & Beverage, Graduate, Internship, Non-Management (Entry), Non-Management (Experienced), Restaurant Outlet