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• We are looking for a Chef de Partie for our Staff Restaurant to join our team at Mandarin Oriental Savoy, Zurich!
• Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional
• Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences
• Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom
• Based at the Mandarin Oriental Savoy, Zurich within the Employee Restaurant Department in Zurich the Chef de Partie - Staff Restaurant has a high level of responsibility, with an annual salary of 65'000.00 CHF. The Chef de Partie - Staff Restaurant reports to the Head Chef
• As the Chef de Partie for our Staff Restaurant, you will be responsible for the following tasks:
• Ensuring the flawless preparation, quality, and appealing presentation of our food in accordance with our high quality standards
• Ensuring that food waste is kept to a minimum
• Providing creative support in developing a new, varied menu for our staff canteen
• Coordinating with the supervisor to request goods and checking the daily receipt of goods
• Ensuring daily adherence to hygiene regulations and cleanliness within the framework of the HACCP guidelines

As the Chef de Partie for our Staff Restaurant, we expect you to have:

• Extensive cooking experience
• Eye for detail and creativity – to bring your culinary signature to the table
• Excellent communication, teamwork, and organizational skills
• Strong self-management skills – to independently organize your work area
• High level of commitment, with a structured, results-oriented, and independent working style
• High quality awareness
• Very good knowledge of German or English

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones

Culinary / Kitchen

• We are looking for a Banquet Chef de Partie to join our Banquet Kitchen team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsib
• We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting respons
• We are looking for a Commis de Patisserie to join our Pastry Team at Mandarin Oriental Savoy, Zurich.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you